Juliette Murphy

Director of Global Wine, Beer & Spirits Database
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Recent Posts

First Look: The Mixx New Interactive Beverage Program Turns Guests into Mixologists

Posted by Juliette Murphy on Aug 9, 2016 3:24:14 PM
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Topics: Trendspotting

3 Beverage Program Adjustments For a Successful Spring

Posted by Juliette Murphy on Apr 22, 2015 1:34:06 PM


As the snow melts and the warmer weather approaches, restaurant industry professionals can breathe a sigh of relief for surviving another winter. Knowing that summer is quickly approaching, diners are more inclined to make their way out for a great meal or even just a drink. Spring has officially arrived & represents a time of renewal and an opportunity to start fresh. Just as food menus will begin to reflect the change in seasons so should beverage menus. Here are a few things to keep in mind while adjusting your beverage program for spring.

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Topics: Food & Beverage

5 Ways to Increase Beverage Sales at the Restaurant or Bar

Posted by Juliette Murphy on Apr 16, 2015 1:41:00 PM

The art of the beverage sale is a complicated one. From the menu to the waitstaff, there are numerous factors that go into your guests' decision-making process. Understanding them can help you influence what your guests select, and how many drinks they order.

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Topics: Food & Beverage